Making Bed Competitions 2025 Takes Place Festively: Students and Professionals Compete in Speed and Neatness
The 2025 Making Bed Competition, held on November 25, 2025, on the second floor of Fairway Nine Mall, was a lively and enthusiastic event. The competition featured two categories of participants, students from hospitality schools and professionals in the hospitality industry. They competed against each other in making beds according to the standards of star-rated hotels. In addition to speed and neatness, aesthetics were also an important factor in the judging, as the resulting decorations had to create a romantic atmosphere for guests.
Since early morning, the competition area has been filled with participants and supporters who came to cheer them on. The cheers from the audience made the atmosphere even more lively. In a short time, sheets, blankets, pillows, and bed runners were arranged neatly and beautifully. The participants showed how a bed could be transformed into elegant and eye-catching decorations, just like in an exclusive hotel room.
Student Creativity in the Spotlight
The students performed with confidence. They used this competition as an opportunity to demonstrate what they had learned so far. Although some of them looked nervous, the quality and creativity of their displays were commendable. The fresh and varied decoration ideas made the competition even more interesting, especially since some students came up with creative concepts that matched the romantic theme.
Professionals Perform with Sophisticated Techniques and High Precision
In the professional category, technical skills are clearly evident. Professionals are able to work quickly and with high precision, from smoothing out wrinkles in bed sheets, folding blankets perfectly, to arranging romantic decorations within a limited time. Some use fresh flowers, color schemes, and creative folds for towels.
Strict Assessment with International Hospitality Standards
The assessment is carried out by judges who are experienced in the hospitality industry. The assessment standards refer to international hospitality service quality. Every detail is taken into consideration: cleanliness, tidiness, comfort, creativity in decoration, and even the suitability of the concept with the romantic atmosphere presented in the room. Small things such as the position of the pillows can determine the final score, emphasizing that the quality of hotel service always starts with perfect details.
Supported by Royal Regantris Hospitality
This event received full support from Royal Regantris Hospitality, which also provided mentors and professional practitioners in the hospitality industry. Their presence not only strengthens the credibility of the competition, but also provides direct insight into the working standards applied in star-rated hotels. This support makes the 2025 Making Bed Competitions not just a competition, but a valuable opportunity for participants to learn, discuss, and expand their professional networks in the hospitality world. This collaboration strengthens the relationship between educational institutions and the real world of work.
The Announcement of Winners Was a Moment of Pride
Towards the end of the event, the announcement of the winners was greeted with loud applause from the participants and audience who had been eagerly awaiting the results since the competition began. The curiosity and nervousness were clearly visible on the faces of the participants who waited expectantly. The winners successfully demonstrated the best combination of speed, precision, and aesthetics in every step of making the beds.
Many participants expressed that they were motivated to continue honing their skills for a bright career in the hospitality industry. This moment also symbolized that every effort, practice, and dedication given was never in vain. A touching atmosphere and satisfied smiles adorned the closing of the event, showing that this competition was not only about who won, but also about the learning process, the courage to try, and the pride of being part of the hospitality world.